Product Introduction: Erythritol is a crystal product obtained by fermentation, refining and crystallization of glucose converted from corn using biological fermentation technology.
[Molecular formula] C4H10O4
[Molecular weight] 122.12
[Product specification] 25kg/bag
[Physical and chemical properties]
Its appearance is white crystalline granule or crystalline powder, its sweetness is about 60-70% of sucrose, solubility in water is 37% (25°), slightly soluble in ethanol, insoluble in ether. Melting point is119-123℃ and boiling point is 331℃.
Erythritol is very low in calories and has a cool feeling. It basically does not cause fluctuations in insulin and blood sugar levels. It is non-caries and can promote the proliferation of intestinal bifidobacteria, so it is not used by most intestinal non-beneficial bacteria. Stable to acid, heat and also no Maillard reaction.
|Colour||White||Take an appropriate amount of samples and place them in a clean and dry white porcelain dish, observe their color and state under natural light, and taste them.|
|Status||Crystalline powder or particle|
|Physical and chemical properties|
|Erythritol,w/%||99.5～100.5||A3 in Appendix A|
|Loss on Drying,w/%||≤0.2||GB 5009.3 Direct Drying Method|
|ignition residue,w/%||≤0.1||A4 in Appendix A|
|reducing sugar,w/%||≤0.3||A5 in Appendix A|
|Ribosomes and glycerols (on dry basis),w/%||≤0.1||A6 in Appendix A|
|a Drying temperature and time are 105℃ and 4h respectively|
【Test chart of mouthfeel】